[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zmmodel.cz\/kouzelny-cheesecake\/#Article","mainEntityOfPage":"https:\/\/www.zmmodel.cz\/kouzelny-cheesecake\/","headline":"Kouzeln\u00fd cheesecake","name":"Kouzeln\u00fd cheesecake","description":"Cheesecake je \u00fa\u017easn\u00fd dezert. Jak chu\u0165ov\u011b, tak d\u00edky p\u0159\u00edprav\u011b. Nen\u00ed toti\u017e v\u016fbec t\u011b\u017ek\u00e1. Dokonce nen\u00ed ani \u010dasov\u011b n\u00e1ro\u010dn\u00e1. A nejlep\u0161\u00ed je, \u017ee do z\u00e1kladn\u00edho receptu m\u016f\u017eete p\u0159idat prakticky cokoliv a vykouzlit sv\u016fj \u00fa\u017easn\u00fd, origin\u00e1ln\u00ed cheesecake, ze kter\u00e9ho se stane v\u00e1\u0161 rodinn\u00fd recept! Z\u00e1kladn\u00ed recept –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cca 700 g smetanov\u00e9ho s\u00fdra (nap\u0159\u00edklad riccota, mascarpone) –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 […]","datePublished":"2019-06-12","dateModified":"2019-06-12","author":{"@type":"Person","@id":"https:\/\/www.zmmodel.cz\/author\/#Person","name":"","url":"https:\/\/www.zmmodel.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9cae764794acc12213aa530e21558ed2bd96c03f91e0c3ad21cc1905765be658?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9cae764794acc12213aa530e21558ed2bd96c03f91e0c3ad21cc1905765be658?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zmmodel.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zmmodel.cz\/wp-content\/uploads\/img_a349270_w2351_t1564133401.jpg","url":"https:\/\/www.zmmodel.cz\/wp-content\/uploads\/img_a349270_w2351_t1564133401.jpg","height":0,"width":0},"url":"https:\/\/www.zmmodel.cz\/kouzelny-cheesecake\/","wordCount":405,"articleBody":"Cheesecake je \u00fa\u017easn\u00fd dezert. Jak chu\u0165ov\u011b, tak d\u00edky p\u0159\u00edprav\u011b. Nen\u00ed toti\u017e v\u016fbec t\u011b\u017ek\u00e1. Dokonce nen\u00ed ani \u010dasov\u011b n\u00e1ro\u010dn\u00e1. A nejlep\u0161\u00ed je, \u017ee do z\u00e1kladn\u00edho receptu m\u016f\u017eete p\u0159idat prakticky cokoliv a vykouzlit sv\u016fj \u00fa\u017easn\u00fd, origin\u00e1ln\u00ed cheesecake, ze kter\u00e9ho se stane v\u00e1\u0161 rodinn\u00fd recept!Z\u00e1kladn\u00ed recept–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cca 700 g smetanov\u00e9ho s\u00fdra (nap\u0159\u00edklad riccota, mascarpone)–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 vejce–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 g cukru krupice (m\u016f\u017eete ho pou\u017e\u00edt i v\u00edce, pokud m\u00e1te r\u00e1di hodn\u011b sladk\u00e9 recepty. Pou\u017e\u00edt m\u016f\u017eete i cukr t\u0159tinov\u00fd)–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 g su\u0161enek–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 g m\u00e1slaSu\u0161enky rozdr\u0165te najemno a prom\u00edchejte s\u00a0rozpu\u0161t\u011bn\u00fdm m\u00e1slem. Dortovou formu vylo\u017eenou pe\u010d\u00edc\u00edm pap\u00edrem pokla\u010fte drt\u00ed su\u0161enek s\u00a0m\u00e1slem a nap\u0159\u00edklad dnem skleni\u010dky ji uhla\u010fte a lehce utla\u010dte. Na korpus ze su\u0161enek nandejte dob\u0159e pom\u00edchan\u00fd s\u00fdr s\u00a0vejci a cukrem. Troubu p\u0159edeh\u0159ejte na 180 \u00b0C a pe\u010dte zhruba 30 minut. Dobu pe\u010den\u00ed upravte dle va\u0161\u00ed trouby. Cheesecake by m\u011bl uprost\u0159ed lehce zezl\u00e1tnout, ale st\u00e1le by se m\u011bl lehce chv\u011bt.Z\u00e1kladn\u00ed recept vypad\u00e1 jednodu\u0161e, no ne? Te\u010f p\u0159ich\u00e1z\u00ed to nejlep\u0161\u00ed. Cheesecake m\u016f\u017eete vylep\u0161it opravdu \u010d\u00edmkoliv. M\u00e1te-li r\u00e1di karamel, p\u0159idejte do t\u011bsta karamelizovan\u00e9 kondenzovan\u00e9 ml\u00e9ko a su\u0161enky na korpus pou\u017eijte tak\u00e9 karamelov\u00e9. I ji\u017e hotov\u00fd a vychladl\u00fd dort m\u016f\u017eete pol\u00edt dom\u00e1c\u00edm karamelem. Na polit\u00ed se hod\u00ed i nejr\u016fzn\u011bj\u0161\u00ed sirupy nebo karamelizovan\u00e9 ovoce!M\u00e1te r\u00e1di o\u0159echy? Nen\u00ed nic lep\u0161\u00edho ne\u017e jak\u00fdkoliv druh o\u0159ech\u016f rozdrtit spole\u010dn\u011b se su\u0161enkami a vyu\u017e\u00edt je pr\u00e1v\u011b jako sou\u010d\u00e1st korpusu. Pokud jste milovn\u00edk ovoce, nebojte se do t\u011bsta zapojit kousky ovoce a do korpusu zam\u00edchejte klidn\u011b ovoce su\u0161en\u00e9. Fanou\u0161ci zdrav\u00e9ho mls\u00e1n\u00ed zase ocen\u00ed mo\u017enost nahradit kr\u00e9mov\u00e9 s\u00fdry odtu\u010dn\u011bn\u00fdm tvarohem \u2013 m\u016f\u017eete pou\u017e\u00edt jen ten, nebo j\u00edm smetanov\u00e9 s\u00fdry nahradit pouze \u010d\u00e1ste\u010dn\u011b. Stejn\u011b tak m\u016f\u017eete cukr vym\u011bnit za slad\u00edc\u00ed alternativy.Co takhle p\u0159idat do cheesecaku tabulku rozpu\u0161t\u011bn\u00e9 \u010dokol\u00e1dy? Fantazii se meze nekladou. Nebojte se improvizovat a vytvo\u0159te z\u00e1kusek p\u0159esn\u011b podle chuti va\u0161\u00ed rodiny a p\u0159\u00e1tel!                                                                                                                                                                                                                                                                                                                                                                                                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